Hashara

Hashara

Coffee cherry tea — not actually coffee.

Hashara is cascara — the dried fruit of the coffee plant, brewed as a tea-like infusion. In Ethiopia and Yemen, farmers have been drinking coffee cherry tea for centuries, long before the beans themselves became the global drink.

No caffeine spike, no coffee taste — just bright, fruity, tea-like sweetness. Think dried cherry, hibiscus, rosehip. A pleasant surprise if you've never tried it.

What to expect

• Notes: Dried fruit, hibiscus, cherry, tea-like sweetness
• Caffeine: Low — much less than coffee
• How to brew: Like a tea. ~8–10g per cup, near-boiling water (90–95°C), steep 4–6 minutes. Strain. Sweeten if you like.
• Yield: A 50g bag makes ~5–6 cups

Origin: Ethiopia
What it is: Cascara (dried coffee cherry husk)

Lithuania, Latvia, Estonia
Shipping time 1-2 business days
Price: 3 EUR (free for orders over 75 EUR)

Rest of Europe
Shipping time 2-4 business days
Price: 25 EUR